Food Chemistry

Volume 130, Issue 2, 15 January 2012, Pages 376–382

Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction

• Farideh Namvar^{a, f},
• Suhaila Mohamed^{a, ,} ,
• Samaneh Ghasemi Fard^a,
• Javad Behravan^e,
• Noordin M. Mustapha^b,
• Noorjahan Banu M. Alitheen^c,
• Fauziah Othman^d

• ^a Institute of Bioscience (IBS-UPM), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43444 Serdang, Selangor, Malaysia
• ^b Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43444 Serdang, Selangor, Malaysia
• ^c Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43444 Serdang, Selangor, Malaysia
• ^d Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43444 Serdang, Selangor, Malaysia
• ^e Biotechnology Research Centre, School of Pharmacy, Mashhad University of Medical Sciences, Iran
• ^f Faculty of Medicine, Islamic Azad University of Medical Sciences, Mashhad, Iran

• Received 11 April 2011. Revised 19 May 2011. Accepted 14 July 2011. Available online 23 July 2011.

http://dx.doi.org/10.1016/j.foodchem.2011.07.054

► Breast tumour prevention and suppression using sustainable cultivated seaweeds.

http://www.sciencedirect.com/science/article/pii/S0308814611010156